Menu

Starters

Mains

Sides

Dessert

Our menu changes regularly depending on our morning call to our suppliers, therefore we apologise for any variances there may be on arrival into the restaurant

DEGUSTATION – Sample

amuse bouche

 
tartare of marinated salmon, toasted sesame seeds, wasabi sorbet
 
pigs head terrine, beetroot, nelson scallops, parsley cream & crispy pigs ears
 
pan roasted FOD, preserved lemon gnocchi, seared prawns
 
juniper seared venison loin, beetroot tart, golden bay goats cheese, beet reduction
 
pre-dessert
 
brulee cream, rhubarb spider, praline rices, lemon thyme ice cream
 
5 courses $95.00with matching wines $130.00