Tania and Matt Bouterey. Our story so far…

Matt is Michelin trained, has worked with chefs such as Anthony Demetre, Bruno Loubert, Gary Holihead and Gary Rhodes and while in London he ran Sugar Reef a restaurant owned by Marco Pierre White & Mark Fuller.  His passion to surpass the standard of cooking he achieved in London continues unabated.

During our time in London, Matt and I frequently dined at some of the famous restaurants. We also travelled extensively throughout Europe wining and dining. During this time I acquired a very good knowledge of wine and food. Matt and I would discuss for hours the kind of restaurant we would like to operate once we came home to New Zealand. On returning home, we came to Nelson for a holiday - fell in love with it, found a house… and here we are. Nelson has been good to us.

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